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Aseptic Apple Puree:

Brix:                      30-32
PH:                       
3.8-4
aci:                        0.5-0.7
formalen:             5-7
saccharose:        
<6

 

 
Extra Properties: -



Aseptic
Strawberry Puree:

Brix:                      10.5
PH:                       
3.6
aci:                        1
Color:                   
1.5
formalen:             8.5
Vitamin C:            150ppm

 

 
Extra Properties: Without seed




Aseptic Strawberry Puree:

Brix:                      16-17
PH:                       
3.5
aci:                        1.5
Color:                   
2.6
formalen:             7.5
Vitamin C:            160ppm

 

 Extra Properties: Without seed





Aseptic Strawberry Puree:

Brix:                      10.5
PH:                       
3.5
aci:                        1
Color:                   
2.5
formalen:             5
Vitamin C:            25ppm

 

 Extra Properties: With seed




Aseptic Pulm Puree
:

Brix:                      24-25
PH:                       
2.9-3.1
saccharose:        2-4
aci:                        3-5
formalen:             13-18
Vitamin C:            10ppm

 

 Extra Properties:
-




Aseptic Garlic Puree
:

Brix:                      15-17
PH:                       
6-7
aci:                        0.2-0.3

 

 Extra Properties: -

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